Case Study


Lunch/ meal breaks on commissions were disorganised and wasting time

Engineers were either queuing for hot food vans or wandering off to cars and shops

Engineers lacking energy in middle of night and working distances from set up.


Portable meal bags delivered at start of shift to take onto the job for the shift.

Nutritious and fresh food to aid energy boost.

Bags easily identified as labelled with deep sandwich filling

Screw top natural flavoured drinks for ongoing use


Better job with good value quality food

Good diet adds energy

Productivity is higher

No time wasting. No over runs